Big Blue

I have always been fascinated by the pot roast, or more appropriately, by the idea of a pot roast.  Growing up, it was a Sunday dinner staple for a number of my friends, but for me it was a marvelous and unknowable mystery. I remained captivated by the pot roast, for it was on television,…

Warming Up

I didn’t make kima for years.  To be truthful, I didn’t make it at all.  Ever.  The thinking went . . . who needs to make some Indian variation of ground meat hash when there’s so much other stuff to cook?  I ignored the kima completely but little did I realize that others were making…