Category Archives: Meat


After a few days of cooking, the fridge is full of this and that.  I play a game of “I Spy” with the fridge and reclaim Sunday’s pork roast, excavate mushrooms from the crisper drawer, and hope the red bell, … Continue reading

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Big Blue

I have always been fascinated by the pot roast, or more appropriately, by the idea of a pot roast.  Growing up, it was a Sunday dinner staple for a number of my friends, but for me it was a marvelous … Continue reading

Posted in Beef, Meat | Tagged , | Leave a comment