After a few days of cooking, the fridge is full of this and that. I play a game of “I Spy” and reclaim Sunday’s pork roast, excavate mushrooms from the crisper drawer, and hope the red bell, which is old but not forgotten, still offers sweetness and summer crunch. But first I rummage around for…
Category: Grains
Thinking Outside the Box
Once upon a time, a man invited a woman over to his house for dinner. She had never been to his house before, and in preparation, he cleaned thoroughly and made the following meal: Beef shish-ka-bobs with green bell pepper and onion Mushroom couscous Broccoli florets with parmesan cheese He grilled. For dessert, there was blackberry…
Remember the Taste 